SAN DIEGO, California –First-time buyers of Wagyu usually have the same question: is the cost worth it? As Wagyu is imported from Japan only after meeting a long list of standards, qualifications, and other statutes, the meat is considered a high-price commodity to ensure its quality and avoid overexertion of the product and that the most possible remains within the confines of Japan. But the question remains: is the A5 Wagyu price consistent with the product experience?
A Valuable Import, is the Cost Worth It?
The process of certifying Wagyu beef in Japan, Australia, and America is a long and arduous process that involves ensuring a specific diet and feeding schedule, tracking the lineage of the cattle, and the beef marble score or yield of every cut. As it is incredibly involved, such attention, in part, could be enough to justify the A5 Wagyu price alone, however, the quality of the dining experience is exemplary and indulgent enough to account for the high A5 Wagyu price tag. Less is more with Wagyu as well, as a grown man can only consume 4-6 ounces in a single sitting.
The Meatery Sells High-Quality Wagyu
Nicholas Fiorentino founded TheMeatery.com in 2020 during the height of the pandemic to provide premium meats to consumers that couldn’t go to restaurants. It has since grown very quickly, and today the company ships all throughout the USA and Canada, with many repeat customers unfazed by the A5 Wagyu price tag.
The company’s first 2 years have provided invaluable insight into its customers’ preferences and needs, including preparation recommendations. Fiorentino recently unveiled a new website and hopes to customize the shopping experience by matching customers with the perfect cut every single time. A new feature, Meatery Live, was created to allow customers to video chat directly with one of the company’s knowledgeable butchers and pick the exact steak that will be shipped. Over these last two years, TheMeatery.com has built a dedicated base of consumers, many of which have explained how appropriate the A5 Wagyu price is when considering the amazing dining experience one can have with a few cuts.
The Meatery opened its second retail storefront in May, with plans to open more in 2023. TheMeatery.com was also recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of providers in the United States authorized to sell genuine Kobe Beef offering some of the best A5 Wagyu prices available in the States.
High Value = High Quality
With a rigorous process of certifying Wagyu beef in Japan, Australia, and America, there is a great deal of work that goes into ensuring the best quality in selling a product that is worth the A5 Wagyu price. Attention and care are given to enforcing a specific feeding process and lifestyle for cattle, as well as a comprehensive grading system to classify the meat, all are in place to bolster the quality to justify the A5 Wagyu price. The dining experience is exemplary and indulgent enough to account for the high A5 Wagyu price tag. And with the thought in mind that less is more with Wagyu as well, as a grown man can only consume 4-6 ounces in a single sitting, the A5 Wagyu price makes even more sense. With a taste that’s good enough to be worthy of many people’s bucket lists, it seems the A5 Wagyu price is a small cost for an unforgettable dining experience.
The Meatery was founded in 2020 during the height of the pandemic as a means to ship Wagyu Beef to consumers unable to enjoy it at restaurants. The Meatery has since grown to shipping throughout the USA and Canada and has two retail locations in the San Diego area with many more planned.
To learn more, visit TheMeatery.com.
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